(That’s a list for another time). Also the Paisano is one of the best tasting reds I've had in a long while. I’m from WV and I now live in Brooklyn. Careful hand placement and a straw required, of course. Didn’t know they make these long tall bottles! Featured. Carlo Rossi is a California-based value wine brand established and owned by the beverage giant E. & J. Gallo. It tasted as if someone had watered down cherry NyQuil. Just plain awful. Sugary Sweet, Grapey, and Cheap. Therefore, as I perused the hundreds of choices available at RM Wine & Liquors, conveniently located at the corner of Eldert and Wycoff, only one option seemed viable to me. Carlo Rossi California Red Wine 700ml - 1 karton isi 12 botol. $9.99. Reviews. Anyway, my friend had just gotten back to Buffalo from Spain and squealed when he watched me pour up (everyone else dry heaved because they have extremely basic palettes) and said in Spain everyone drinks these. Rossi makes a number of red and white table wines all under the broad California designation, and is famous for its jug wines, which are larger than a … Now I’m 26-years-old and the only thing I can drink—and I’m by no means good at drinking it—is red wine. Why you need it: This is my go-to wine. These wines are very good year after year and the price is always right. Which variety would you like to review? Zero, zilch, not a thing about grapes or regions. This wine makes my cigarettes taste horrible, so I’ve justified drinking it more often in hopes that it improves my health. There was humor in the eyes of my roommate as I gulped. So naturally, when the shadow of writer’s block loomed over me, I decided to follow his footsteps all the way to the corner liquor store. An Italian-American, Buffalo native reared on bottom-shelf vino recommends her favorite picks. I spent a lot of my teen years getting drunk in Olmsted Parks around the City of Buffalo and at first, I’d always steal some Svedka vodka in an empty Poland Spring water bottle to fuel those nights. My wife and I have been married 44 plus years. ” in reviews. NYTimes Peru N-Word, Part Four: What Happened in Peru? It’s a tough job but someone has to do it. Perhaps I’ve read too many studies that conclude even sommeliers can’t distinguish fine wine from cheap in a blind taste test. This was my dad’s “bougier” wine, the bottle he’d feel comfortable bringing out in front of his friends, knowing he’d end up going for the Paisano later, because it looks rich. At that time, the only beer I knew was Olde English and Labatt Blue. But it’s fine, and non-frequent wine drinkers think it’s popular because it’s good, when in fact it’s popular because it’s cheap and doesn’t look like the goliath that is Carlo Rossi. This best-selling Carlo Rossi wine goes great with everything from fish to chicken, but most importantly is best enjoyed among family and lifelong friends.A clean, easy-to-enjoy style and crisp raspberry taste. Growing up, my grandfather used to make red wine in his cellar—one glass and you were near black out. Just…awful. Find a variety. Perhaps one too many cigarettes has irreversibly dulled my tastebuds. I review Carlo Rossi Founder’s Oak merlot and cab, chardonnays from Vella, Turning Leaf and Pepperwood Grove’s Big Green Box, as well as Pepperwood’s pinot grigio, cab, and old vine zin. Why you need it: If you’re ever looking for a way to drink on a train or in public without being judged (or fined), Underwood cans look almost exactly the same as a Diet Coke. The disdain in their eyes was apparent, and I smiled as my roommate, who has a taste for wine and other finer things, looked at me quizzically and said “Sweet red?”. With so many different styles of craft beers, classifying them can be a little intimidating… Read more NT has well over 2X the ethanol of Carlo Rossi Sweet Red, hence it’s cough syrup like consistency. A gallon jug of Carlo Rossi Sweet Red. This well-balanced, crisp Carlo Rossi wine pairs well with red pasta sauces or cheese plates. In clear mockery of elitists doctrine my right hand had a pinky outstretched as I poured myself a glass. But I still drink these all summer. Paisano translates to "friends," so I guess it’s intended to be shared amongst yours. Perhaps I simply can’t rid my mind of the stereotypical dinner party, where a snobbish professor in an elbow-patched tweed sips Pinot while discussing deconstruction; a trope which riles up a latent teen angst inside of me that screams “Punk’s not dead!”. But half a bottle in a portable can for $7 is a fucking steal. I felt a sharp pang of nostalgia as I took the jug by the handle off the shelf.